It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.